German Chocolate Pie - cooking recipe

Ingredients

1 can evaporated milk
4 c. sugar
2 Tbsp. flour
1 Tbsp. cornstarch
2 tsp. vanilla
1/2 c. cocoa
1 stick margarine, melted
6 eggs
1 c. pecans, chopped
1 c. coconut

Preparation

Combine sugar, flour, cornstarch and cocoa.
Add melted margarine and eggs, one at a time.
Then add vanilla and milk. Next add pecans and coconut.
Bake one hour at 300\u00b0.
Makes 3 pies.