Scalloped Potatoes - cooking recipe

Ingredients

potatoes, peeled
salt to taste
pepper to taste
1 pkg. dry onion soup mix
butter
crackers, crumbled
ham chunks
milk

Preparation

Grease or butter casserole dish.
Layer sliced potatoes, salt, pepper, soup mix, butter, crackers and ham.
Keep layering, ending with potatoes and crackers.
Pour milk in until you can just about see it (1/2-inch from top).
Cover with foil or lid.
Bake at 350\u00b0 to 325\u00b0 for 45 minutes to 1 hour.