Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes (frozen)
1 stick oleo, cut up
1 pt. sour cream
1 c. cream of chicken soup
1/2 c. chopped onions
1 lb. Cheddar cheese, shredded

Preparation

In 13 x 9-inch casserole, mix potatoes and all ingredients. Top with 1/4 cup melted butter with 2 cups crushed cornflakes. Bake at 350\u00b0 for 1 1/2 to 2 hours.