Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
melted butter
cinnamon and sugar (optional)

Preparation

With dough at room temperature, cut into small pieces. Stretch each piece; dip in melted butter.
Dredge in cinnamon and sugar.
Put into a greased Bundt cake pan.
(Let pieces flop every-which-way.)
Cover and let rise.
Bake at 400\u00b0 for 15 minutes.
Turn down to 350\u00b0 for another 30 to 35 minutes.
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(Made this with many kindergarten children for many years.)