Peach Fluff - cooking recipe
Ingredients
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2 boxes graham crackers
2 (No. 2) cans sliced peaches in heavy syrup, drained
large container Cool Whip
Preparation
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In oblong Pyrex dish (approximately 7 x 9-inch) layer ingredients as follows:
1 layer graham crackers, 1 layer drained peaches cut in small pieces and 1 layer Cool Whip.
Repeat layers in same order.
Refrigerate until ready to serve.
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