Peach Fluff - cooking recipe

Ingredients
    2 boxes graham crackers
    2 (No. 2) cans sliced peaches in heavy syrup, drained
    large container Cool Whip
Preparation
    In oblong Pyrex dish (approximately 7 x 9-inch) layer ingredients as follows:
    1 layer graham crackers, 1 layer drained peaches cut in small pieces and 1 layer Cool Whip.
    Repeat layers in same order.
    Refrigerate until ready to serve.

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