Lemonade Dessert - cooking recipe

Ingredients

1/2 c. sugar
60 crushed Ritz crackers
1 cube margarine
1 can Eagle Brand canned milk
1 (6 oz.) can frozen lemonade
1 pkg. Cool Whip

Preparation

Whip the milk, lemonade and Cool Whip.
Mix crackers and sugar; set aside a little to sprinkle on top.
Melt margarine; add crackers and sugar.
Put in bottom of pan and freeze.
Add filling; sprinkle remaining cracker mixture on top.
Freeze. Serve.