Barbecue Beef - cooking recipe

Ingredients

3 lb. chuck roast
2 Tbsp. vinegar
2 Tbsp. sugar (brown)
1 Tbsp. Worcestershire sauce
1 medium chopped onion
1/2 chopped green pepper
1 tsp. mustard
1 bottle catsup (small)
2 c. water

Preparation

Mix all ingredients, except meat.
Place meat in baking pan. Pour mixture over top.
Cover tightly.
Bake at 250\u00b0 for 4 hours.