Chicken Braccotillini With Mushroom And Wine Sauce - cooking recipe

Ingredients

6 boneless chicken breasts
1 large garlic clove, minced
black pepper to taste
1/4 c. Parmesan cheese
1/2 lb. shredded Fontina or Mozzarella cheese
1/4 c. chopped parsley
5 slices Prosciutto
1/4 c. oil
1/4 c. margarine
1/2 c. butter
1/2 c. Madeira or Marsala wine
1/2 lb. sliced mushrooms

Preparation

Pound chicken breasts.
Combine next 5 ingredients.
Spread mixture evenly over each breast.
Top each breast with a slice of Prosciutto.
Roll breasts and secure with toothpicks.
Heat oil and margarine.
Brown chicken rolls evenly.
Place rolls in pan and bake 20 minutes at 350\u00b0.