Hunters Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 c. chopped celery
2 c. macaroni, cooked
1 c. Mozzarella cheese, grated
1 can peas, drained
1 can corn, drained
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Brown ground beef.
Saute onion and celery until tender. Combine all ingredients; mix well.
Bake at 350\u00b0 for 30 minutes. Good casserole for the deer hunting camp.