Hash Brown Scallop Potatoes - cooking recipe

Ingredients

2 lb. pkg. hash browns, thawed
2 tsp. salt
2 tsp. pepper
1 can cream of chicken soup
1/2 c. grated onion
1 pt. sour cream
2 c. Cheddar cheese
1/2 c. melted butter
about 1 c. bread crumbs or croutons

Preparation

Let hash browns, salt and pepper sit at room temperature.
Mix all ingredients together.
Pour into 9 x 13-inch buttered baking dish.
Top with melted butter, pouring over all of top.
Top with croutons.
Bake at 350\u00b0 for 1 hour.
Can be made ahead of time.