Georgia Coconut Pie(Makes 2) - cooking recipe

Ingredients
    2 c. sugar
    2 heaping Tbsp. flour
    1 stick margarine
    4 eggs
    1 c. buttermilk
    2 tsp. vanilla
    2 c. Angel Flake coconut
Preparation
    Mix together dry ingredients first to prevent flour from lumping.
    Add margarine, then eggs, one at a time, buttermilk and vanilla.
    Stir in coconut.
    Pour into 2 pastry shells and bake 10 minutes at 450\u00b0; then reduce heat to 375\u00b0 and bake until done. Top is very brown (about 40 minutes).

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