Lemon Supreme Cake - cooking recipe

Ingredients

1 box lemon cake mix
3/4 c. Wesson oil
1 c. apricot nectar
4 eggs, separated

Preparation

Mix the cake mix, egg yolks, oil and apricot nectar together. Beat egg whites and fold into batter.
Bake in greased and floured Bundt pan for 45 minutes to 1 hour at 350\u00b0.