Quick And Easy Vegetable Soup - cooking recipe

Ingredients

2 lb. ground round
3 qt. water
2 pkg. frozen soup mix vegetables (16 oz. each)
1/2 head cabbage, chopped
1 (28 oz.) can tomatoes, chopped and undrained
1 (6 oz.) can tomato paste
1 Tbsp. sugar
1 tsp. salt
seasoned pepper to taste

Preparation

Brown meat.
In large cooking pot, add rest of ingredients. Bring to a boil.
Cover and simmer for about 1 hour or until vegetables are done.