Caramel Icing - cooking recipe

Ingredients

3 c. sugar
1 c. milk
4 Tbsp. flour
1/2 c. sugar (caramelized)
1 stick oleo
1 tsp. vanilla

Preparation

Cook 230\u00b0; boil to soft boil.
Add butter.
To test, drop syrup in cool water and see if it forms soft ball.
Remove from heat; let cool.
Add butter and vanilla.
Beat until smooth and spread.