Quick Rolls - cooking recipe

Ingredients

1 1/2 c. boiling water
1/2 c. sugar
1 tsp. salt
1/4 c. Crisco
1 cake yeast or 3 pkg. dry yeast
2 eggs, well beaten
6 c. flour

Preparation

Dissolve yeast in 1/2 cup warm water.
In large bowl or dishpan, combine Crisco, sugar and salt.
Pour the 1 1/2 cups boiling water over Crisco, sugar and salt; stir until Crisco melts and let cool until lukewarm.
Add dissolved yeast and beaten eggs. Add 4 cups flour; stir and add remaining 2 cups flour.
Knead into soft dough; if dough is real sticky, add a little more flour until you have a soft dough, but not stiff.
Form into a large ball; lightly grease the top and let rise at a warm temperature until double in size.
Slightly punch down and make into rolls, not too big, a little larger than a golf ball.
Grease tops.
Let rise to double in size.
Bake at 325\u00b0 to 350\u00b0 for 15 to 20 minutes.
Makes approximately 25 rolls.