Marinated Vegetables - cooking recipe

Ingredients

1 head cauliflower
1 head broccoli
6 green onions
2 cans sliced water chestnuts
1 c. mayonnaise
1/2 c. vinegar
1 c. salad oil
2/3 c. sugar

Preparation

Cut up and combine vegetables.
Mix mayonnaise, vinegar, salad oil and sugar; pour over vegetables.
Marinate for 24 hours in refrigerator.
Serve cold.