Brunch Casserole - cooking recipe

Ingredients

2 lb. sausage
12 oz. Cheddar cheese
6 eggs
1 1/2 c. milk
10 slices white bread
1 can cream of mushroom soup

Preparation

Trim crust and cube the bread.
Place on bottom of a 13 x 9-inch casserole dish.
Layer cooked sausage and grated cheese. Put Cheddar cheese on top.
Pour beaten eggs, mixed with milk, over top with undiluted soup.
Bake 1 hour at 350\u00b0.