Cheesy Tuna Medley - cooking recipe

Ingredients

2 slices bacon
1/4 c. sliced green onions
1/8 tsp. thyme leaves, crushed
1 (11 oz.) can condensed Cheddar soup
2 Tbsp. water
1/2 c. drained cut up canned tomatoes
dash of pepper
2 c. sliced cooked potatoes
2 cans (7 oz.) tuna, drained and flaked

Preparation

In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion with thyme in drippings until tender.
Stir in soup, water, tomatoes and pepper; add potatoes and tuna.
Heat; stir occasionally.
Garnish with bacon.
Makes about 4 1/2 cups.