Pumpkin Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 c. sugar
5 large eggs
3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/8 tsp. apple pie spice
2 c. canned or cooked, mashed pumpkin
1/3 c. rum

Preparation

Beat butter at medium speed with an electric mixer, about 2 minutes or until soft and creamy.
Gradually add sugar, beating at medium speed 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears.