Aunt Isabelle'S Pie Crust (The Best) - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 tsp. salt
1 tsp. baking powder
1 egg
1 Tbsp. vinegar
1/3 c. water

Preparation

Mix flour, salt and baking powder. Cut in the shortening. Add mixture of egg, vinegar and water. This makes 5 single crusts. Keeps in refrigerator.