Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. hot water
1 Tbsp. lemon juice
1 c. pineapple juice (reserved from drained crushed pineapple)
1 c. ground cranberries
1 orange, ground
1 c. crushed pineapple, drained
1 c. celery, chopped
1/2 c. nuts, chopped

Preparation

Dissolve jello and sugar in hot water.
Add lemon juice and pineapple juice.
Stir to dissolve.
Chill until partially set. Add remaining ingredients. Mix well and refrigerate.