My Mom'S Killer Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 c. margarine
2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1 c. flour

Preparation

Preheat oven to 325\u00b0.
Melt chocolate and margarine over very low heat in a medium-size saucepan.
Remove from heat and stir. Add sugar, eggs and vanilla and mix well.
Stir in flour gradually. Pour into a greased and floured 9-inch pan.
(Note:
If your oven has a tendency to burn the bottoms of cookies, place the baking pan on a cookie sheet, particularly the kind with an air-filled base, available at local gourmet equipment shops.)
Bake about 45 minutes.
Brownies should have pulled away slightly from the sides of the pan.
Cool completely before serving.
Brownies will be moist.