Strawberry Nut Salad - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
1 pkg. banana Jell-O
1 c. boiling water
1/2 c. juice (from pineapple)
1 (16 oz.) pkg. frozen strawberries
1 can crushed pineapple, drained
3 medium bananas
1 c. broken walnut meats
1 pt. sour cream

Preparation

Dissolve Jell-O with boiling water.
Add all other ingredients, except sour cream.
Pour 1/2 of mixture into glass baking dish (12 x 8 x 2-inch) and refrigerate until firm.
Then spread on sour cream and gently spoon rest of mixture on top (that has not been refrigerated) and refrigerate.