Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
7 oz. crab meat
2 tsp. horseradish
1 Tbsp. milk
1 Tbsp. finely chopped onion
pepper

Preparation

Blend cream cheese and milk until smooth.
Drain crab meat and add to cheese mixture.
Add onion, horseradish and pepper to taste.
Blend all ingredients well.
Put in small, shallow casserole dish.
Bake in preheated 350\u00b0 oven for 15 minutes.