Turkey Or Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 c. chopped chicken or turkey
1 pkg. cornbread stuffing mix
1 (8 oz.) carton sour cream
1 Tbsp. sage
1 stick margarine
1 can cream of chicken soup
1 c. chicken or turkey broth

Preparation

Melt margarine; add sage.
Stir into stuffing mix.
Mix together soup and sour cream.
In 9 x 13-inch pan, layer 3/4 of stuffing mixture, soup/sour cream mixture, chicken or turkey and rest of the stuffing mix and pour broth over all.
Bake at 350\u00b0 for 30 minutes.