Never Fail Peanut Butter Fudge - cooking recipe

Ingredients

1 c. peanut butter (smooth)
1 (7 1/2 oz.) jar marshmallow creme
2/3 c. evaporated milk
3/4 c. chopped walnuts (optional)

Preparation

Mix peanut butter and the marshmallow creme together.
Mix well; set aside.
In heavy pan mix the sugar and evaporated milk. (One small can equals 2/3 cup.)
Boil until soft ball forms in cold water.
Pour over marshmallow creme and peanut butter mixture.
Stir well.
Pour in greased pan.