Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
2 Tbsp. butter
1 tsp. vanilla
vanilla wafers
2 or 3 ripe bananas
Cool Whip for topping

Preparation

In saucepan, combine sugar, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until bubbly, about 2 minutes. Remove from heat. Stir a moderate amount of hot mixture into egg yolks; mix immediately and return to hot mixture.
Cook about another 2 minutes, stirring constantly. Remove from heat and add butter and vanilla.