York Presbyterian Chicken Casserole - cooking recipe

Ingredients

2 cups celery chopped
2 cans sliced water chestnuts, drained
1 cup mayonnaise
1 can cream of chicken soup
1 can cream of mushroom soup
5 whole chicken breasts cooked and cut in bite size pieces
1 small package Pepperidge Farm cornbread stuffing
1 stick margarine, melted

Preparation

Mix stuffing and melted margarine.
Reserve about 1 cup for top.
Mix remaining ingredients with stuffing mix.
Add reserved stuffing on top.