Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs, beaten
1 c. buttermilk
2 1/2 c. self-rising flour
1/2 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 c. nuts
1 c. raisins
1 tsp. vanilla

Preparation

Put raisins in a pan of water; boil for a few minutes.
Drain. Cream sugar and butter; add eggs, milk and dry ingredients.
Mix well; add nuts and raisins.
Bake in 3 layers at 325\u00b0 until done. Let cool.