Fruit Cake - cooking recipe

Ingredients

1 lb. cherries candied
1 lb. mixed fruit
1 lb. raisins
1 lb. pecans
4 c. plain flour
2 tsp. baking powder
2 c. butter
4 tsp. lemon juice
2 1/4 c. sugar
6 large eggs

Preparation

Mix fruit and nuts in 1 c. flour.
Mix butter, sugar and eggs. lemon juice with flour and baking powder.
Add fruit an nuts.
Bake at 275\u00b0 for 4 1/2 hours.