Cabbage Soup - cooking recipe

Ingredients

2 lb. ground beef
1 medium head cabbage, chopped
1 (46 oz.) can V-8 juice
1 can tomatoes, chopped
2 cans Ro-Tel diced tomatoes with peppers
2 cans red beans
1 pkg. dry Italian salad dressing mix
1 pkg. zesty dry Italian salad mix

Preparation

In large saucepan, brown meat; drain.
Add remaining ingredients.
Simmer for 1 hour.
Freezes well.
Better the second day.