Chili-Cheese Hors D'Oeuvre - cooking recipe

Ingredients

2 4.5 oz. cans green chili peppers, chopped (Old El Paso)
1 10-12 oz. pkg. Cracker Barrel cheese (red pkg.), shredded
2 eggs
1 Tbsp. juice from chili peppers
2 Tbsp. milk

Preparation

Spread chopped chilies in 9x13 pan.
Sprinkle with shredded cheese.
Beat 2 eggs, chili juice and milk.
Pour over chili-cheese.
Bake 350\u00b0 for 1/2 hour.
Cut into squares and serve on crackers.