Surprise (Black Bottom) Cupcakes - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 c. cocoa
1 tsp. salt
2 tsp. vanilla
2 tsp. baking soda
2/3 c. salad oil
2 c. water
2 Tbsp. vinegar

Preparation

Sift together dry ingredients.
Add all liquids to sifted ingredients and mix until smooth.
Fill cup cake pans 2/3 full. Top with heaping teaspoon of filling.
Bake at 350\u00b0 approximately 25 minutes.