Pinto Bean - Coconut Pie - cooking recipe

Ingredients

1/2 c. drained and mashed, cooked or canned pinto beans
1 1/2 c. sugar
1/2 c. butter or margarine, softened
2 eggs
1/2 c. shredded coconut
1/4 c. chopped pecans
1 (8-inch) unbaked pastry pie shell

Preparation

Combine beans, sugar, butter, eggs, coconut and pecans.
Beat well by hand about 1 or 2 minutes.
Pour in unbaked pie shell and bake at 350\u00b0 for 35 to 40 minutes.