Eggplant Casserole - cooking recipe

Ingredients

1 lb. hamburger, chopped
1 round onion, chopped
1 round eggplant
1 tsp. salt
dash of oregano
dash of pepper
1 can tomato soup

Preparation

Peel the eggplant and cut into 1/4-inch slices.
Soak in water for about 10 minutes.
Remove from water.
Pat dry and fry lightly. Grease a casserole dish and layer the following ingredients in the dish:
eggplant, browned hamburger, chopped onion, salt, pepper, oregano and tomato soup.
Bake at 350\u00b0 for 1/2 hour with a cover and for 1/2 hour without a cover.