Suckers - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/3 c. light corn syrup
1/4 tsp. oil flavor
food color

Preparation

Combine sugar, water and corn syrup.
Cook to hard crack stage. Remove from heat.
Add color and flavor.
Stir about 2 minutes. Pour into greased molds or onto marble slab or greased cookie sheet.
Makes 10 to 20.