Eggless Zucchini Brownies - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
1/4 c. cocoa
1/2 c. nuts (optional)
2 c. finely grated zucchini
1/2 c. oil
2 tsp. vanilla

Preparation

Mix together in a large bowl the flour, sugar, baking soda, salt, cocoa and nuts (optional).
Then add zucchini, oil and vanilla.
Mix by hand until moistened.
Pour in a well-greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 25 minutes.