Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant vanilla pudding (small)
4 eggs
1 c. sour cream
1/2 c. vegetable oil
1/2 c. cream sherry
1/3 c. poppy seed

Preparation

In a large bowl, blend all ingredients at medium speed 5 minutes.
Pour into 10-inch Bundt pan. Bake at 350\u00b0 for 1 hour. Cool 15 minutes, then turn out.