Torte Pie - cooking recipe

Ingredients

1 c. sugar
1 c. chopped pecans
1 c. graham cracker crumbs
1 c. coconut
4 egg whites
1/4 tsp. salt
1 tsp. vanilla
1/2 pt. whipping cream

Preparation

Beat egg whites with vanilla and salt until very stiff. Gradually add sugar.
Fold in nuts, cracker crumbs and coconut. Bake in 9-inch buttered pie pan (glass) at 325\u00b0 for 30 minutes. Remove and cool.
top with unsweetened whipping cream.
Make the day before serving.