Fish Fillets Thermidor - cooking recipe

Ingredients

1 lb. fish fillets
1 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. margarine, melted
3 Tbsp. flour
1/4 lb. Cheddar cheese, grated
3 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Split fillets lengthwise and roll up; use toothpick if necessary.
Place in shallow baking dish.
Pour milk over fish; add salt and pepper.
Bake for 30 minutes.
When done, pour off milk and add slowly to melted margarine into which flour has been added.
Add cheese and stir until melted.
Add lemon juice and pour sauce over fillets.
Brown quickly under broiler.
Serves 3 to 4, depending on size of fillets.