Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 c. plain sweet milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. medium cheese (Mozzarella)
2 eggs, beaten
black pepper

Preparation

Grease crock-pot with 2 teaspoons oil or Crisco.
Mix all ingredients together and put into crock-pot.
Cut thin slices or pieces of cheese on top.
Sprinkle with paprika.
Cook 3 to 4 hours on low.