Cabbage Soup - cooking recipe

Ingredients

46 oz. can tomato juice
7 Tbsp. lemon juice
2 Tbsp. dehydrated onions
1/2 c. water
2 or 3 envelopes powdered beef bouillon or 3 to 4 cubes
1 tsp. liquid artificial sweetener

Preparation

Combine ingredients and bring to a boil.
Add shredded cabbage (at least one-half head or more if desired).