Bread Pudding - cooking recipe

Ingredients

1/4 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
2 Tbsp. melted butter
1/2 tsp. vanilla
1 egg, slightly beaten
2 c. scalded milk
1 c. bread cubes
1/2 c. raisins (optional)

Preparation

Combine sugar, salt, cinnamon, butter, vanilla and egg.
Add milk slowly, stirring constantly.
Add bread cubes and raisins. Pour into well-buttered baking dish.
Set in pan of warm water and bake in moderate oven at 350\u00b0 about 1 hour or until inserted knife comes out clean.
May be eaten warm or cold with cream or whipped topping.