Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. cream or half and half
1/2 c. melted butter
2 c. cracker crumbs

Preparation

Pour melted butter over crumbs, stirring well.
Spread 1/3 of crumbs on bottom of buttered casserole dish.
Cover with half of oysters.
Add another layer of crumbs.
Add last half of oysters and then remaining crumbs.
Season with salt and pepper.
Cover with 2 cups cream or half and half.
Bake in moderate oven about 40 minutes.