Brownie Pie - cooking recipe

Ingredients

1 pkg. brownie mix (family size)
2 (9-inch) pie shells
1/2 c. vegetable oil
1/2 c. water
1 egg
whipped cream or ice cream

Preparation

Mix ingredients, then pour into pie shells.
Bake at 325\u00b0 for 30 minutes.
Let the pie cool.
Then top the pie with whipped cream or ice cream.