Cherry Breeze - cooking recipe
Ingredients
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1 c. cornflake crumbs
1/3 c. oleo
1 can sweetened condensed milk
1/3 c. (8 oz.) cream cheese
1/2 c. ReaLemon
1 tsp. vanilla
1 can cherry pie filling
Preparation
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Mix flakes and oleo in a 9-inch pie pan; press over bottom and sides.
Chill.
Beat cream cheese until fluffy; add milk, lemon juice and vanilla.
Turn into crust; chill 2 hours.
Add cherry pie topping.
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