Cherry Breeze - cooking recipe

Ingredients
    1 c. cornflake crumbs
    1/3 c. oleo
    1 can sweetened condensed milk
    1/3 c. (8 oz.) cream cheese
    1/2 c. ReaLemon
    1 tsp. vanilla
    1 can cherry pie filling
Preparation
    Mix flakes and oleo in a 9-inch pie pan; press over bottom and sides.
    Chill.
    Beat cream cheese until fluffy; add milk, lemon juice and vanilla.
    Turn into crust; chill 2 hours.
    Add cherry pie topping.

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