Yummy Pound Cake - cooking recipe

Ingredients

1 c. butter, at room temperature
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. shredded coconut
1 tsp. coconut flavoring
Pam spray

Preparation

Cream butter, Crisco and sugar together.
Combine dry ingredients (flour, baking powder and salt).
Alternate 1 egg and the dry ingredients until all 5 eggs are mixed in.
Add coconut and coconut flavoring and blend.
Spray 3 (2 pound) loaf pans with Pam and flour lightly.
Pour in mixture.
Bake 1 1/4 hours at 325\u00b0 (not preheated).