Refrigerator Chocolate Cake - cooking recipe

Ingredients

1 Swiss chocolate cake mix
1 jar chocolate ice cream topping
1 can Eagle Brand milk
Cool Whip
pecans

Preparation

While cake is still warm, punch holes in it with a wooden spoon.
Pour ice cream topping over cake.
Wait 5 minutes and then pour milk over cake and wait 5 more minutes.
Top with Cool Whip and sprinkle with pecans.