Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of celery, mushroom or chicken sup
green pepper or onion to your taste
1/2 pt. sour cream
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Mix all ingredients together and place in a 9 x 13-inch pan. Bake in the oven until golden brown at 350\u00b0 approximately 45 minutes to 1 hour.