Marinated Carrots - cooking recipe

Ingredients

5 c. cooked carrots, sliced
1 medium onion, chopped fine
1 medium green pepper, chopped fine
1 can tomato soup, undiluted
1 c. sugar
1/4 c. oil
3/4 c. vinegar
1 Tbsp. dry or prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
pepper to taste

Preparation

Mix together soup, sugar, oil, vinegar, mustard, Worcestershire sauce, salt and pepper in a saucepan.
Bring to a boil.
Remove from heat.
Pour hot marinade over vegetables. Refrigerate overnight or 12 hours.